Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
The thinly-sliced sprouts in this recipe soak up the flavor from rendered pancetta and golden sultanas bring out the vegetable's natural sweetness. Though it makes a great Thanksgiving side, its...
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Ingredients
- 2 lb. Brussels sprouts, ends trimmed and outer leaves removed
- 1 1⁄2 tsp. butter
- 1 tsp. olive oil
- 8 oz. chunk pancetta, cut into ⅛" cubes
- 2 cloves garlic, finely chopped
- 1 medium shallot, finely chopped
- 1⁄3 cup golden sultanas/raisins
- 2 tbsp. finely chopped parsley
- Kosher salt and freshly ground pepper, to taste
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