Brussels Sprouts with Pancetta & Pomegranate - edible Southeastern Massachusetts
Brussels sprouts halved, blanched, and caramelized with crispy pancetta and pomegranate seeds, perfect for a festive dinner. Prep ahead for easy entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- 2 pounds Brussels sprouts (trimmed)
- salt to taste
- 8 ounces pancetta (diced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons butter
- ¼ cup pomegranate seeds
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