Shrimp Chips
A gluten free chip made with shrimp shells, saffron, and tapioca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Blender
- Silicone baking mat
- Deep-fry thermometer
- Stockpot
- Whisk
- Baking sheet
- Oven
- Stove
Ingredients
- 2 quarts shrimp shells, raw and washed in cold water
- 14 oz tapioca pearls
- 1 gallon water
- ½ cup shrimp powder
- 1 Tbsp saffron
- 3 cups canola oil for deep frying
- Pinch of salt
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