Alaskan Shrimp Chips
Savory, salty shrimp chips, a staple snack of Southeast Asia, are easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Steamer basket
- Deep-fry thermometer
- Saucepan
- Tongs
- Baking sheet
- Parchment paper
- Slotted spoon
- Paper towel
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb. Alaskan shrimp, peeled and deveined
- 1 (1-inch) piece ginger, peeled and grated
- 3 3⁄4 cups tapioca flour, plus more for dusting
- 2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 1⁄2 tsp. sugar
- Canola oil, for frying
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