Grilled Artichokes with Lemon Butter | America's Test Kitchen
Cooking these vegetables perfectly on the grill took a bit of heart.
Keywords
- Grilling & Barbecue
- Side Dishes
- Vegetables
- Easter
Ingredients
- 4 artichokes (8 to 10 ounces each)
- Salt and pepper
- 1/2 teaspoon red pepper flakes
- 2 lemons
- 6 tablespoons unsalted butter
- 1 garlic clove , minced to paste
- 2 tablespoons olive oil
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