Grilled Artichokes with Lemon Butter
Cooking these vegetables perfectly on the grill took a bit of heart.
Keywords
- Side Dishes
- Vegetables
- Grilling & Barbecue
- Easter
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Cooking tools:
- Grill
- Chimney starter
- Cooling rack
- Microplane
- Dutch oven
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Kitchen shears
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Microwave
- Stove
- Baking sheet
- Aluminum foil
- Serving platter
Ingredients
- 4 artichokes (8 to 10 ounces each)
- Salt
- pepper
- 1/2 teaspoon red pepper flakes
- 2 lemons
- 6 tablespoons unsalted butter
- 1 garlic clove, minced to paste
- 2 tablespoons olive oil
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