Grilled Artichokes
Grilled artichokes: Each cavity is filled with its own lemony butter dipping sauce that marinades the artichoke heart while the leaves get a nice smoky char
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Pairing knife
- Spoon
- Microwave
- Baking dish
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
Ingredients
- 2 artichokes
- 2 lemons
- 1/2 cup water
- 1 tbsp olive oil
- 1/4 cup butter (melted)
- 1/4 tsp kosher salt
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