Ingredients
- 2 cups mixed dhal - 1 cup mung and 1 cup masoor
- 2 tomatoes chopped
- 1 onion, chopped fine
- a decent amount of cumin seeds (more than a tsp, less than a tbsp)
- lots of garlic (3-5 cloves), or 2 tsp crushed garlic
- a bit of ginger (or 1 1/2 tsp ginger paste)
- two fresh chilli’s (omit if kids)
- 1 cup frozen peas, defrost for a minute in boiling water and drain
- coriander, chopped
- 1 tsp chilli (use 1/2 tsp if kids)
- 2 tsp salt
- 1/4 tsp tumeric/haldi
- 1/4 tsp garam masala
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