Lentil dhal | Recipe Cart | Recipe Cart

Ingredients

• 210g lentils
• 3cm fresh ginger, sliced
• 2 bay leaves
• 1 cinnamon stick
• 40g butter
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 2 tsp turmeric
• 2.50 gm cumin
• 1/2 tsp garam marsala
• 1/2 tsp chilli flakes
• 42.00 gm lemon juice
• 1/2-2.40 gm salt
• 20.00 ml chopped coriander leaves
• Naan bread or pappadums, to serve