Baked Potatoes Stuffed with Shrimp and Cheese | Neilson Dairy
- - 20 min (+ 1 hour refrigeration) - - 1 h 30 min - - 4 - 4 Idaho potatoes - 30 ml (2 tbsp) Neilson salted butter - 30 ml (2 tbsp) flour - 250 ml (8 oz) clam
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Ingredients
- 4 Idaho potatoes
- 30 ml (2 tbsp) Neilson salted butter
- 30 ml (2 tbsp) flour
- 250 ml (8 oz) clam juice, heated
- 60 ml (1/4 cup) Neilson 35% cream, heated
- To taste salt and freshly ground pepper
- 150 g (5 oz) Kingsey cheese curds
- 150 g (5 oz) small shrimp
- 75 ml (1/3 cup) fresh dill, chopped
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