Recipe: Scottish Cranachan | Holwood Farm Shop, Kent

Recipe: Scottish Cranachan | Holwood Farm Shop, Kent

holwoodfarm.co.uk

A super easy delicious dessert that's impressive enough to serve at dinner parties yet simple enough to whip up for a mid week treat.

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Ingredients

  • 100g porridge oats
  • 300g homemade Crowdie (made using the traditional method)
  • 200ml double cream
  • 200g raspberries
  • 5 tbsp whisky
  • 6 tbsp honey

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