Recipe: Scottish Cranachan | Holwood Farm Shop, Kent
A super easy delicious dessert that's impressive enough to serve at dinner parties yet simple enough to whip up for a mid week treat.
Ingredients
- 100g porridge oats
- 300g homemade Crowdie (made using the traditional method)
- 200ml double cream
- 200g raspberries
- 5 tbsp whisky
- 6 tbsp honey
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