Cranachan | ExpatWomanFood.com
Delight in a simple yet indulgent Cranachan with creamy double cream, toasted oats, and fresh raspberries. Perfectly easy to make!
Ingredients
- 3 tablespoons of oatmeal
- A 284ml pot of double cream
- 2-3 teaspoons of runny honey
- 1 teaspoon of vanilla extract
- 300g fresh ripe raspberries
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