Quick & Sweet “Bread and Butter” Pickles - Healthy Living
Makes 4 cups of pickles, filling a 1-quart jar Place cucumbers, onion, and salt in a colander set over bowl. Let stand 1 hour. Discard drained liquid.
Ingredients
- 1 pound cucumbers, sliced 1/4-inch thick — “pickling” or kirby cucumbers work best here
- 1 large sweet onion, thinly sliced
- 1/4 cup Kosher salt
- 1/2 to 3/4 cups sugar or honey
- 1 cup apple cider vinegar
- 1/4 tsp ground turmeric
- 1 Tbsp mustard seeds
- 1 Tbsp coriander seeds
- 1/4 tsp celery seed
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