Easy Bread and Butter Pickles: Crunchy - Recipe Top

Ingredients

• 2 lbs (900g) pickling cucumbers, sliced into 1/4-inch rounds
• 1 medium (150g) yellow onion, thinly sliced
• 1/4 cup (60ml) pickling salt (non-iodized)
• 4 cups (950ml) ice water
• 2 cups (480ml) apple cider vinegar (5% acidity)
• 1 cup (200g) granulated sugar
• 1 tbsp (15g) yellow mustard seeds
• 1 tsp (2g) celery seeds
• 1/2 tsp (1g) ground turmeric
• 1/2 tsp (3g) salt