Ingredients
- 400 g Kalbsrücken
- 6 Prisen Pfeffer
- 8 Tomaten, getrocknet
- 8 Scheiben fetter Speck
- 400 g Wasser
- 1 TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- ¾ TL Salz
- 300 g Milch
- 100 g Polenta (Maisgrieß)
- 4 EL Olivenöl
- 300 g Erbsen, TK
- 100 g Butter
- 12 Stängel Salbei
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