Spiced Chocolate Lentil Crème Brûlée – Lentils.org
81 cup (250 mL) pureed lentils* 3 cups (750 mL) 35% cream 1 whole vanilla bean, scraped (or 2 tsp vanilla extract) 2 tsp (10 mL) ground cocoa 2 tsp (10 mL) grou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 1 cup (250 mL) pureed lentils*
- 3 cups (750 mL) 35% cream
- 1 whole vanilla bean, scraped (or 2 tsp vanilla extract)
- 2 tsp (10 mL) ground cocoa
- 2 tsp (10 mL) ground cinnamon
- 1/8 tsp (0.5 mL) ground cayenne pepper (optional)
- 1/2 cup (125 mL) dark chocolate chips
- 6 large egg yolks
- 1/2 cup (125 mL) brown sugar
- As needed sugar to brûlée
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