Coconut Chocolate Chip Lentil Blondies – Lentils.org

Ingredients

• 1/2 cup (125 ml) of split red lentils
• 1 cup (250 mL) water
• 1 cup (250 mL) of lightly packed coconut palm sugar or dark brown sugar
• 2 eggs
• 2 teaspoons (10 mL) of pure vanilla extract
• 1 cup (250 mL) of all purpose flour (or your favourite gluten free option)
• 1/2 teaspoon (2 mL) of baking soda
• 1/4 teaspoon (1 mL) of cinnamon
• 1/2 teaspoon (2 mL) of sea salt
• 1 cup (250 mL) of unsweetened coconut flakes
• 1 cup (250 mL) of mini chocolate chips or cacao nibs