Rick Stein - Chef Jon Ganna's Mango, Lobster and Ginger Soup
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Keywords
- Delia Smith
- Rick Stein
- Sophie Grigson
- Gary Rhodes
- Ken Hom
- Ainsley Harriott
- Chinese food
- Italian food
- British food
- food
- cookbooks
- television chef
- recipes
- west 175 productions
Ingredients
- 2 medium mangoes
- 1 ¼ cups water
- 8 oz white wine
- Bouquet garni (bay leaf, dill and flat leaf parsley)
- 2 pound lobster
- 2 sticks lemon grass
- 2 oz piece of ginger root, peeled
- Salt and pepper
- A little vegetable oil
- Pinch of fresh flat leaf parsley
- 3 fl oz heavy cream
- A few strands of chives
- 3 fl oz natural yogurt
- Juice of 1 lemon
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