Grilled Lobster with a Mango-Jalapeño Salsa – Hestan Culinary

Ingredients

• 2 – 1 ½ pound live lobsters
• 2 large ripe mangos, diced (about 2 cups)
• 1 jalapeño, finely chopped, seeds removed.
• 1 red pepper, finely chopped
• 1 tablespoon cilantro, chopped
• 1 lime, zest plus juice of half the lime
• Salt to taste
• ½ cup unsalted butter
• 1 tablespoon chives, chopped
• 1 tablespoon garlic, minced
• Salt
• Juice of ½ a lime
• Chopped parsley
• Baguette, slices
• Lime slices
• Thomas Keller Insignia™ 2 qt. Stock Pot
• NanoBond® Butter Warmer, .75 quarts