Easy Pumpkin Gnocchi With Sage Butter Sauce | Recipe Cloud App

Ingredients

• 300 g /10oz fresh pumpkin , steamed or boiled then mashed or 2/3 cup canned pumpkin puree
• ▢ 1/2 cup ricotta , full fat (Note 2)
• ▢ 1 1/4 cup plain flour (all purpose flour), plus more for dusting
• ▢ 1/3 cup parmesan cheese , finely grated
• ▢ 1 egg
• ▢ 1/4 tsp salt
• ▢ Black pepper
• ▢ 1 tsp olive oil
• ▢ 50g / 3.5 tbsp butter (Note 3)
• ▢ 20 fresh sage leaves
• ▢ Black pepper (and salt if needed)
• ▢ Parmesan