Easy Pumpkin Gnocchi with Sage Butter Sauce | LiveLCA

Name: Easy Pumpkin Gnocchi with Sage Butter Sauce | LiveLCA
Ingredients: 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree); 1 egg; 1 tsp olive oil; 50g / 3.5 tbsp butter ((Note 3)); 1/4 tsp salt; 1/2 cup ricotta (, full fat (Note 2)); 1 1/4 cup plain flour ((all purpose flour), plus more for dusting); 20 fresh sage leaves; Black pepper ((and salt if needed))

livelca.com

Recipe: Easy Pumpkin Gnocchi with Sage Butter Sauce You can eat 6.65 servings of Easy Pumpkin Gnocchi with Sage Butter Sauce to exhaust your daily CO2e food budget Emissions per serving: 0.406 kg CO2e

View Original

Share this recipe:

Ingredients

300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree)
1 egg
1 tsp olive oil
50g / 3.5 tbsp butter ((Note 3))
1/4 tsp salt
1/2 cup ricotta (, full fat (Note 2))
1 1/4 cup plain flour ((all purpose flour), plus more for dusting)
20 fresh sage leaves
Black pepper ((and salt if needed))