Pan-fried gnocchi recipe – Food & Home Magazine

Pan-fried gnocchi recipe – Food & Home Magazine

www.foodandhome.co.za

Make pan-fried gnocchi with a crisp golden exterior and soft centre. A comforting recipe that transforms store-bought gnocchi into an easy weeknight dish.

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Ingredients

  • 50ml butter
  • 30ml olive oil
  • 2 garlic cloves, crushed
  • 200g ready-made gnocchi
  • salt and freshly ground black pepper, to taste
  • 100g Parmesan, freshly grated

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