Stuffed Peppers

Stuffed Peppers

cortesifood.com

Easy to make and tasty. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove sees and membranes; rinse peppers.

View Original

Share this recipe:

Ingredients

  • 6 large bell peppers (any color)
  • 1 pound lean ground beef
  • 2 tablespoons chopped onion
  • 1 cup cooked rice
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 can (15 oz.) tomato sauce
  • 3/4 cup shredded mozzarella cheese (3 oz.)

More Like This