Stuffed Peppers
Easy to make and tasty. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove sees and membranes; rinse peppers.
Ingredients
- 6 large bell peppers (any color)
- 1 pound lean ground beef
- 2 tablespoons chopped onion
- 1 cup cooked rice
- 1 teaspoon salt
- 1 clove garlic, finely chopped
- 1 can (15 oz.) tomato sauce
- 3/4 cup shredded mozzarella cheese (3 oz.)
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