No-Margarine Salmon Quiche - Kosher.com

Ingredients

• 1 and 1/2 pounds salmon fillet (skin on)
• 1 small lemon
• Haddar Kosher Salt
• freshly ground Gefen Black Pepper
• 1 cup flour
• 1/4 teaspoon salt
• 1/4 cup oil
• 1/4 cup very cold water
• 1/2 cup Gefen Light Mayonnaise
• 2 tablespoons soy milk or milk
• 3 tablespoons soy cream cheese or cream cheese
• 2 tablespoons flour
• 3 eggs
• 3 tablespoons fresh Italian parsley, finely minced, or 9 cubes Dorot Gardens Frozen Parsley