Salmon Quiche - Kosher.com

Name: Salmon Quiche - Kosher.com
Total time: 45 min
Ingredients: 1/2 cup (100 grams) margarine; 1 tablespoon sugar; 2 tablespoons ice water; 1 cup flour (Shibolim Whole Wheat Flour or white); pinch of salt (optional); 1 onion; 1 pound (500 grams) canned salmon, drained and mashed; 1/4 cup Gefen Mayonnaise (lo-fat is fine); 1 tablespoon mustard; 3 tablespoons Gefen Lemon Juice; 2 eggs, slightly beaten; 1/2 cup milk, water, or soy milk (depending on if you eat fish and milk together, and if you want it milchig or pareve)

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This recipe appeared in a family cookbook published in honor of our Bubby’s ninety-fifth birthday last year. Everyone contributed their best

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1/2 cup (100 grams) margarine
1 tablespoon sugar
2 tablespoons ice water
1 cup flour (Shibolim Whole Wheat Flour or white)
pinch of salt (optional)
1 onion
1 pound (500 grams) canned salmon, drained and mashed
1/4 cup Gefen Mayonnaise (lo-fat is fine)
1 tablespoon mustard
3 tablespoons Gefen Lemon Juice
2 eggs, slightly beaten
1/2 cup milk, water, or soy milk (depending on if you eat fish and milk together, and if you want it milchig or pareve)