Grilled Hot Dog and Sauerkraut Soup - Fischers
Ingredients 1 lb. Fischer's Jumbo Franks, sliced 1 large onion, finely chopped 1 rib celery, finely chopped 1 Tbsp. garlic powder 1 c. hard cider 1 (32 oz)
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb. Fischer’s Jumbo Franks, sliced
- 1 large onion, finely chopped
- 1 rib celery, finely chopped
- 1 Tbsp. garlic powder
- 1 c. hard cider
- 1 (32 oz) jar sauerkraut, drained
- 8 c. chicken broth
- 1 c. peeled and cubed potatoes
- 3 sprigs fresh thyme
- 1/2 tsp. pepper
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