German-Style Hot Dog - Field
Ingredients 8 Field Plump & Juicy Wieners and Franks 1 1/3 cups sauerkraut 4 dill pickles, finely chopped 1/4 cup fresh chives, chopped 8 hot dog rolls 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 8 Field Plump & Juicy Wieners and Franks
- 1 1/3 cups sauerkraut
- 4 dill pickles, finely chopped
- 1/4 cup fresh chives, chopped
- 8 hot dog rolls
- 2 tbsp. hot Amerian mustard, to serve
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