Peruvian Roasted Chicken Thighs with Tangy Citrus Sauce - LGS Specialties

Ingredients

• 3 garlic cloves, minced
• 1 T. ground cumin
• 1 T. paprika
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. dried oregano
• 1 1/2 tsp. kosher salt, divided
• 2 Darling Clementines®
• Zested and juiced
• 4-5 bone-in chicken thighs
• 1 T. olive oil
• 1 1/4 cup (packed) cilantro leaves with tender stems
• 1–2 medium poblanos, coarsely chopped
• 1/3 cup avocado mayo
• ⅓ c. extra-virgin olive or avocado oil
• 1 ½ tsp. garlic powder
• 3/4 tsp. kosher salt
• ¼ tsp. ground pepper
• Pinch of cayenne pepper (optional)