Peruvian Chicken with Yellow Rice and Fresh Green Sauce

Ingredients

• 1 3/4 pounds chicken thighs or breasts, boneless or bone-in
• 2 cloves garlic, minced
• 2 tablespoons lime juice or white vinegar
• 2 tablespoons neutral oil
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup fresh cilantro leaves, packed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 jalapeño chiles, roughly chopped
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice or lime juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup jasmine rice
• 1 tablespoon butter or oil
• 1/4 cup onion, diced
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups chicken stock
• 1 cup frozen peas