Baked chickpeas - KYKNOS S.A. Greek Canning Company
Preparation time: 20-30 minutes + 12 hours waiting for soaking Cooking time: 1 ½ hours For 4 servings Ingredients 500 gr. chickpeas 200 gr. spinach (optional and preferably baby) 1 dried onion...
Ingredients
- 500 gr. chickpeas
- 200 gr. spinach (optional and preferably baby)
- 1 dried onion (coarsely chopped)
- 2-3 tbsps. of Tomato Paste KYKNOS
- 500 gr. Tomato Passata KYKNOS (slightly concentrated tomato juice)
- ½ tsp. of cumin
- Some chili pepper flakes
- Some fresh thyme
- Salt, freshly ground pepper
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