French toast with wine infused berry compote – Food & Home Magazine

French toast with wine infused berry compote – Food & Home Magazine

www.foodandhome.co.za

Indulge in the perfect brunch experience with this rich, comforting flavours of French toast with a delightful twist—a luscious wine-infused berry compote.

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Ingredients

  • ***Wine infused berry compote:
  • 250g Blueberries
  • 250g Raspberries
  • 1/3 Cup Sugar
  • 1 Cup Ernie Els Cabernet Sauvignon Rose
  • Juice of 1 Lemon
  • 1/4 Cup Water
  • ***French toast:
  • 4 Eggs
  • 1/2 Cup Milk
  • 1 Tsp Vanilla extract
  • 1 Tbsp Cinnamon
  • A pinch of salt
  • 3 slices of Ouma’s white bead
  • 50g Salted butter
  • Flaked almonds, for serving
  • Fresh mixed berries, for serving

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