Brioche French toast with berry compote - delicious. magazine

Brioche French toast with berry compote - delicious. magazine

www.deliciousmagazine.co.uk

Kick off your bank holiday weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate.

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Ingredients

  • 2 medium free-range eggs
  • 150ml whole milk
  • ½ tsp mixed spice
  • Pinch ground cinnamon
  • 4 thick brioche slices
  • Butter for frying
  • 4 tbsp mascarpone
  • Grated white or dark chocolate to serve
  • Grated zest ½ orange
  • For the compote
  • 300g frozen mixed berries
  • Juice ½ orange
  • 2 tbsp golden caster sugar

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