Brioche French toast with berry compote - delicious. magazine
Kick off your bank holiday weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate.
Ingredients
- 2 medium free-range eggs
- 150ml whole milk
- ½ tsp mixed spice
- Pinch ground cinnamon
- 4 thick brioche slices
- Butter for frying
- 4 tbsp mascarpone
- Grated white or dark chocolate to serve
- Grated zest ½ orange
- For the compote
- 300g frozen mixed berries
- Juice ½ orange
- 2 tbsp golden caster sugar
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