Beef Tacos Recipe | Food Network UK
These golden tacos are filled with browned, tender beef and topped with pickled jalapenos for an all-American, family-favourite dinner!
Ingredients
- 3/4 cup peanut oil
- 12 (6-inch) yellow corn tortillas
- Sea salt, for seasoning, plus 1 teaspoon for beef
- 1 medium onion, chopped
- 16 ounces ground sirloin
- 2 cloves garlic, minced
- 2/3 cup low-sodium beef broth
- 6 ounces panela cheese, crumbled
- 12 pickled jalapeno slices
- 1 cup shredded iceberg lettuce, optional
- 1 large tomato, seeded and chopped, optional
- 1/2 cup fresh Coriander leaves, optional
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons sea salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Special equipment: heavy duty aluminum foil
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