Mascarpone ice cream cake | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) graham cracker crumbs
• 3 tbsp (45 mL) sugar
• 1 tsp (5 mL) ground cinnamon
• 1/4 cup (60 mL) unsalted Canadian butter melted
• 1 1/4 cups (310 mL) Canadian Mascarpone softened
• 1 cup (250 mL) Canadian milk
• 1/4 cup (60 mL) icing sugar
• 3 cups (750 mL) Canadian vanilla ice cream softened
• 2 cups (500 mL) raspberries fresh or frozen
• 1/2 cup (125 mL) raspberry jam