Cranberry Cheesecake | Canadian Goodness
Great stuff! The creamy goodness of cheesecake together with the unique taste of cranberries. To serve, just dip your knife in really hot water and wipe before slicing.
Ingredients
- Crust
- 1 1/2 cups (375 mL) graham cracker crumbs
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) grated orange zest
- 1/3 cup (80 mL) butter melted
- Filling
- 1 pouch unflavoured gelatin
- 1/4 cup (60 mL) orange juice
- 1 can (13 oz/398 mL) whole-berry cranberry sauce
- 8 oz (250 g) Canadian Cream cheese
- 1 1/2 cups (375 mL) 35 % cream
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