Dump-and-Bake Meatball Casserole – Rachael Recipes
There’s something magical about a dinner that practically makes itself while you kick back and catch up on your favorite …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelrecipes.com.
Ingredients
- 1 lb frozen meatballs (beef, turkey, or plant-based)
- 3 cups uncooked pasta (penne or rotini work well)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup water
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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