My Sunday Comfort: Easy Dump and Bake Meatball Casserole
Looking for a hassle-free yet delicious meal? Try my Easy Dump and Bake Meatball Casserole! Packed with juicy meatballs, marinara, and gooey cheese, it's a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 pound frozen meatballs (beef, turkey, or plant-based)
- 24 ounces marinara sauce
- 2 cups cooked pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh basil, for garnish
- Additional cheese, for extra gooeyness
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