Instant Pot Turkey Noodle Soup (leftovers)
adventuresineverydaycooking.com
Quick and easy Instant Pot Turkey Noodle Soup using leftovers in just 10 minutes! One pot, no prep needed for noodles. Perfect for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 cups cooked turkey, bite sized
- 2 Tbsp butter
- 1 small onion, diced
- 2-3 cloves of garlic, minced
- 3-4 carrots, diced
- 2 stalks celery, chopped
- 7 cups chicken broth
- 6 oz egg noodles (or any noodle of your choice)
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp pepper
- Optional: 1 tsp of red pepper flakes
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