Quick Creamy Turkey Noodle Soup (Ready in 30 Minutes)
Turn cooked turkey into Quick Creamy Turkey Noodle Soup with egg noodles, tender vegetables, and a silky broth. A cozy one-pot dinner ready in about 30…
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 medium carrots, sliced into thin half-moons
- 2 celery ribs, sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 6 cups (1.4 L) turkey or chicken broth
- 1 bay leaf
- 6 oz (170 g) wide egg noodles
- 2 cups (300 g) cooked turkey, chopped or shredded
- 1 cup (240 ml) half-and-half
- 3/4 cup (100 g) frozen peas
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons chopped fresh parsley
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