Quick Creamy Turkey Noodle Soup (Ready in 30 Minutes)

Quick Creamy Turkey Noodle Soup (Ready in 30 Minutes)

myhomemaderecipe.com

Turn cooked turkey into Quick Creamy Turkey Noodle Soup with egg noodles, tender vegetables, and a silky broth. A cozy one-pot dinner ready in about 30…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Spatula
  • Ladle
  • Serving bowl

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 medium carrots, sliced into thin half-moons
  • 2 celery ribs, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 6 cups (1.4 L) turkey or chicken broth
  • 1 bay leaf
  • 6 oz (170 g) wide egg noodles
  • 2 cups (300 g) cooked turkey, chopped or shredded
  • 1 cup (240 ml) half-and-half
  • 3/4 cup (100 g) frozen peas
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 tablespoons chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This