Recipe Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'

Recipe Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'

importfood.com

We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as...

Keywords

  • Thai
  • recipe
  • Spicy Thai Chicken Wings
  • 'Peek Gai Nam Daeng'
  • sriracha sauce
  • soy sauce
  • shallot
  • ketchup
  • authentic
  • thailand
View full recipe on importfood.com

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Saucepan
  • Cooling rack
  • Baking sheet
  • Slotted spoon
  • Tongs
  • Serving platter
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • Vegetable Oil, For Frying
  • Chicken Wings
  • Kosher Salt, to Taste
  • Tapioca Starch
  • Coconut Oil
  • Cloves Garlic, Minced
  • Small Shallots, Minced
  • Yellow Onion, Minced
  • Tomatoes, Cored, and Finely Chopped
  • Thai Ketchup
  • Sriracha Sauce
  • Thin Soy Sauce
  • Sugar
  • Oyster Sauce
  • Chinese Cooking Wine or Whisky such as Bourbon
  • Roasted, Chopped Peanuts
  • Cilantro Leaves, for Serving

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