Recipe Drunken Chicken Wings, 'Peek Gai Mao Daeng'
In Thai mao means drunk (kimao means to be drunk), and daeng means red. Peek gai are chicken wings for serving as finger food. We also have a recipe for Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'.
Keywords
- Thai
- recipe
- Drunken Chicken Wings
- 'Peek Gai Mao Daeng'
- fish sauce
- chicken
- chili pepper
- whiskey
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Refrigerator
- Serving bowl
- Plate
Ingredients
- Chicken Wings
- Fish Sauce
- Quarter Cup Thinly Sliced Lemongrass
- Cloves Garlic, Crushed
- Freshly Milled Black Pepper
- Chopped Thai Chile Peppers
- Chopped Coriander/Cilantro (including roots if possible)
- Tomato Ketchup (or Thai ketchup)
- Whiskey (prefer Mekong)
More Like This
Recipe Drunken Chicken Wings, 'Peek Gai Mao Daeng'
importfood.com
Recipe Drunken Chicken Wings, 'Peek Gai Mao Daeng'
importfood.com
Recipe Drunken Chicken Wings, 'Peek Gai Mao Daeng'
importfood.com
Recipe Drunken Chicken Wings, 'Peek Gai Mao Daeng'
importfood.com
Recipe Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'
importfood.com
Recipe Spicy Thai Chicken Wings, 'Peek Gai Nam Daeng'
importfood.com
Good-Cooking - Drunken Chicken Wings
goodcooking.com
Recipe Stuffed Chicken Wings, 'Peek Gai Yat Sai Goong'
importfood.com