Sausage and Bean Stew Recipe

Ingredients

• 12 Prime Scottish Pork sausages (about 800g)
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 large leek, chopped
• 1 yellow pepper, sliced
• 12 new potatoes, cut in half
• 1 x jar of roasted red peppers, drained and sliced
• 2 cloves garlic, finely chopped
• 4 cooking chorizo, quartered lengthways then chopped
• 300ml vintage English cider
• 1 x 400g tin chopped tomatoes
• 100ml water
• 1 x 400g tin mixed beans, drained and rinsed
• 2 sprigs fresh thyme
• 1 handful fresh parsley, chopped (optional)
• Salt
• pepper