Learn to Make Perfect Cavacas with Lemon Icing - Recipes by Clare
Discover how to make light and airy Portuguese cavacas topped with sweet and tangy lemon icing. Perfect for brunch or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups flour
- 1 cup oil
- ½ cup milk
- 8 eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups icing sugar
- Zest of one lemon (optional)
- 2 tablespoons milk, adjust for desired thickness
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