Lemon cake Recipe
Want to make a fluffy and simple cake for lunch? This delicious cake aromatzed with lemon is perfect to serve in a snack with family or...
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Cooking tools:
- Bundt pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Toothpick
Ingredients
- 4 medium eggs
- 175 grams (3/4 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 125 ml (1/2 cup) lemon juice
- 1 teaspoon vanilla extract
- Zest of two lemons
- 1 teaspoon baking soda
- 1 teaspoon salt
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