Albondigas Soup Recipe (Mexican Meatball Soup)

Name: Albondigas Soup Recipe (Mexican Meatball Soup)
Total time: 70 min
Ingredients: 2 slices white bread (chopped (bolillo bread is great for this)); 1/2 cup milk; 2 1/2 pounds ground beef (or use a mix of ground beef and ground pork); 2 large eggs; 1 small onion (chopped); 2 tablespoons chopped cilantro (spearmint leaves are an interesting substitution); 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional, for spicy); 1 tablespoon olive oil; 2 pounds tomatoes (chopped); 1 medium white onion (chopped); 4 cloves garlic (chopped); 3 canned chipotle chilies; 1 cup chicken stock (or more to preference); 2 medium potatoes (chopped); 2 medium carrots (peeled and chopped); 1 zucchini (chopped); 2 cups green beans (chopped); For Serving: White rice, fresh chopped cilantro, red pepper flakes

www.chilipeppermadness.com

Albondigas soup (Caldo de Albondigas) is a traditional dish of Mexican meatballs simmered in spiced tomato broth with veggies, so much better homemade.

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Ingredients

2 slices white bread (chopped (bolillo bread is great for this))
1/2 cup milk
2 1/2 pounds ground beef (or use a mix of ground beef and ground pork)
2 large eggs
1 small onion (chopped)
2 tablespoons chopped cilantro (spearmint leaves are an interesting substitution)
1 teaspoon cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for spicy)
1 tablespoon olive oil
2 pounds tomatoes (chopped)
1 medium white onion (chopped)
4 cloves garlic (chopped)
3 canned chipotle chilies
1 cup chicken stock (or more to preference)
2 medium potatoes (chopped)
2 medium carrots (peeled and chopped)
1 zucchini (chopped)
2 cups green beans (chopped)
For Serving: White rice, fresh chopped cilantro, red pepper flakes