Homemade Albondigas Soup Recipe (Mexican Meatball Soup)

Ingredients

• 1 lb ground beef
• 1/2 cup cooked white rice
• 1 teaspoon minced garlic
• 1 large egg
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 1/2 diced onion
• 3 carrots (peeled, quartered and sliced)
• 1 large Russet potato (peeled and diced (1 1/2 cups))
• 6 cups beef broth
• 15 ounces can diced tomatoes (not drained)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 medium zucchini (quartered and sliced)
• Chopped cilantro for garnish
• salt
• pepper