Green goddess potato salad

Name: Green goddess potato salad
Ingredients: 1/4 cup finely diced shallot; 1/2 teaspoon fine sea salt; 2-3 tablespoons white wine vinegar; 800g small yellow potatoes, scrubbed and cut in half; 1 1/2 teaspoons fine sea or kosher salt; 50g green beans, trimmed, cut crosswise into halves or thirds; 6 large eggs; 1 cup thinly sliced cucumber; 1/2 of a medium fennel bulb, halved lengthwise and thinly sliced crosswise; 1/4 cup snipped chives; black pepper; 2/3 cup basil leaves; 1/2 cup tarragon leaves; 1/3 cup dill; 2 garlic cloves, put through a press or minced; 2 teaspoons capers, drained; 1/3 jar MilkUp! Sour Cream; 2 tablespoons lemon juice

milkup.co.id

An herbaceous, veggie-packed take on the classic, this vibrant potato salad with creamy dressing as a side dish or light meal.Prep: 15 minutesCook: 15 minutesTotal: 30 minutesServings: main-dish...

View full recipe on milkup.co.id

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