Thai Pineapple Spiced Rice | Tilda Professionals

Ingredients

• Sweet and Sour Sauce
• 50g Brown Sugar
• 50g Malt Vinegar
• 150g Tomato Sauce or Ketchup
• 1 small tin pineapple chunks in juice
• 1 tbsp light vegan soy sauce
• 1 tbsp cayenne pepper powder
• Stir-Fried Rice
• 4 cloves of garlic
• 80g of ginger
• 1 red chilli
• 140g Tilda Original Pure Basmati Rice
• 2 Large pineapple
• Half a carrot
• 20g Desiccated coconut
• Leaves from 5 steams of coriander
• 100g cashew nuts
• 25g petit pois
• 25g Edamame beans
• 3 Shallots
• 1 tin coconut milk/cream
• 100ml vegan soy sauce
• 3 spring onions
• 20g curry powder
• 20ml vegan Asia sauce
• 50ml of mango vodka (or any alcohol with a high %)