Swedish Meatballs | Recipe Cart
Swedish Meatballs recipe from Simply Recipes | Perfect for Christmas or New Year's, made with bread-soaked milk, onions, and spices. Free extension available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Grater
- Saute pan
- Mixing bowl
- Fork
- Whisk
- Tongs
- Spoon
- Paper towel
- Plate
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 Tbsp butter
- 1/2 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
- 1/4 cup milk
- 3 slices of bread, crusts removed, bread cut into cubes (2 cups of cubed bread)
- 1 large egg
- 3/4 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cardamom
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups beef stock
- 1/4 cup sour cream (use full-fat sour cream or the sauce may curdle)
- Salt
- pepper
- 2 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)
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