Vegan Maple Breakfast Sausages - Plant-Based Cooking
These protein-rich vegan sausages are a healthy addition to your breakfast. Made with beans, vital wheat gluten, smoky spices, and a little maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp fennel seeds
- 1 tsp dried sage
- 1/2 tsp thyme leaves
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 cup homemade vegetable broth (or low-sodium store-bought brand)
- 1/2 cup canned kidney beans (drained and rinsed)
- 2 tbsp maple syrup
- 2 tbsp soy sauce
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